【Australian Premium Pumpkin, Soy Bean & Turmeric Pane di Casa 90% 天然酵母南瓜雜殼薑黃酸種麵包】
採用新鮮南瓜、豆黃薑，搭配特別調配的香料，口感豐富，令人回味無窮。 Laurent南瓜雜殼薑黃酸種麵包石烤，每一口都能品嚐到濃郁的南瓜、豆黃薑的風味。我們的Laurent南瓜豆腐黃薑麵包是您健康飲食的最佳選擇，因為它採用新鮮食材製成，不含任何添加劑或防腐劑，是一種天然的健康食品。它還是一款高蛋白、低醣的食品，非常適合注重健康飲食的人們食用。
Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality,
*產品由澳洲直送，採用急凍處理，鎖住麵包水份。為了方便客人食用，本店會在運送前先為客人解凍，保存期限請參考本頁「食用期及加熱方法」。Our sourdough are made in and directly imported from Australia to Hong Kong.
sourdough hk
Pumpkin, Soy Bean & Turmeric Pane di Casa 90% 天然酵母南瓜雜殼薑黃酸種麵包
Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality,
Approx. Unit Weight: 300g